Cvs No. 1259

September 8, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Protection
    Inspector note: Properly store all food and drink products at least 6" from floor in rear storage area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide proper internal thermometers for all refrigerators and freezers.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Properly clean and disinfect mop sink and exterior of milk cooler in rear storage area.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Properly clean and disinfect all floor area's in rear storage area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up