Cvs No. 49

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: Remove cigarette from back storage area
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean interior of microwave oven
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Provide temp of 41 degrees or below for walk in cooler. Product was discarded
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean exterior of employee refrigerator
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.