✓

D & D Restaurant

July 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Fried meat at 100F-ok shall be at
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Sliced ham inside salad unit at 60F-ok. with evidence maggots crawling on it. Removed all unsafe food from unit and discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw meat stored over box of plaintains discontinue storing raw over ready to eat store properly in order ready to eat over raw.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: No hand sink at basement at area used for prepping.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: chemical to strong sanitizer at 300 ppm.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Basement area used for prepping discontinue use of basement with out approval by Health Department. • Person in charge not performing duties must maintain all food storage areas gross unsanitary conditions through out establishment.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Observed evidence of mice droppings on dry storage at kitchen near bags of rice. Evidence of flies at kitchen and basement area Basement area mouse feces roach feces behind food storage equipment. Evidence of Cat food at basement. Provide an intergrated pest management detailed report treating problem areas. • Provide screens for open window to prevent flies from coming into establishment.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Beverages stored at basement area common hallway.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Missing doors at hot holding unit replace. • Repair salad unit at 60F-ok
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Equipment not properly wash rinse and sanitized. Rinse compartment no water and soiled dishes inside.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean and sanitize surfaces through out. Storage tables dry storage shelving.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Meat slicer stored below stairs and paper products for take out food discontinue practice and provide proper storage.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Remove condensation hose from hand sink and provide proper plumbing.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Remove loose trash on exterior grouinds.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls inside walk in cooler to remove mould like substance. • Common walk way walls growing mould.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Non inuse frialator stored at basement area remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 24, 2017: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.