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D & D Restaurant
March 27, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Homemade orange juice -identify as discussed This is a non pasturized product -
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Food Container LabelsInspector note: Label all bulk food containers as discussed
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Hand Cleaner Drying Tissue SignageInspector note: PROVIDE SIGNAGE FOR BASEMENT HAND SINK AS DISCUSSED • Provide for all handsinks
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Outside Storage Improperly MaintainedInspector note: Clean around the barrels from loose trash and debris
Checks marked passed
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Cold HoldingcriticalInspector note: Ra weggs in the storage shelf above three bay sink -61F Discarded
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Separation Segregation Cross ContaminationcriticalInspector note: Raw poultry being cut beside meat slicer - visible splashes apparent . Relocate slicer to an area as discussed
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Personnel w/ Infections Restricted/ExcludedcriticalInspector note: Handles are soiled on all equipment - no sink segragated in basement - missing soap and paper towels - no handwashing observed during inspection
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Food Contact Surfaces CleancriticalInspector note: Cutting boards were heavily soiled some cutting knives as well
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Location AccessiblecriticalInspector note: Designate part of the two bay sink for the hand sink as discussed in the basement
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PIC Performing DutiescriticalInspector note: Manager was not on site during inspection nor was available by phone. Not overseeing the day to day operations of the establishment
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Inadequate Facilities/Cooling MethodsInspector note: Restaraunt is too small for the amount of volume being prepared. Cooling soup in a large deep pot in with the dry goods. Too much raw foods being prepered in areas with ready to eat foods
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Food Thermometers Provided
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Food ProtectionInspector note: Cover exposed foods during extended refrigeration storage [ cut lettuce ] • Provide a barrier for the hot soup units located by the front register as discussed
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Food Utensil StorageInspector note: Knives stored in-between soiled equipment -relocate
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Food Contact Surfaces DesignInspector note: Some cutting boards are deeply scorned replace where needed
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Non-Food Contact SurfacesInspector note: Resurface grease trap
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Test Kit ProvidedInspector note: Nochlorine test strips provide
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizing buckets and cloths for specific uses as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean interior / erxterior of all refrigeration units - shelving throughout the restaraunt shelving in the walk-in - exterior of panini press from old food spills stains and soils
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Installed and MaintainedInspector note: Leak under three bay sink repair
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Improper Maintenance of FloorsInspector note: Clean floors throughout the store from visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the restaraunt from food splashes stains and soils
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Premises MaintainedInspector note: Keep personal items segragated as discussed
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Soiled Linen StorageInspector note: Do not discard soiled linen / rags directly on the floor
What changed since the previous inspection?
Compared with Fail on March 19, 2012: 4 findings recurred. 20 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.