Cooked?

D Coal Pot

August 17, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Pots in handsink in prep area. Remove .Handsink must be accessible for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Three cut boards with dark scored marks and soil . Clean to remove all soils. or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Three Compartment Sink
    Inspector note: No drainboards or drain plugs at three compartment sink.Provide for proper warewashing.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Incorrect test kit .Provide test kit for chlorine.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Sponges in prep sink .Remove Use wiping cloth with proper sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and dried spills in all refrigeration units. Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels or soap at handsink in warewash area. Provide No paper towels at handsink in prep area. Provide for proper handwashing.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Heavy build-up of grease and soils under cookline. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Hood sticker out of dated. Provide new sticker from ventilation company with cleaning date and expiration date .
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Dried food and soils on waqll in warewash area. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2013: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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