✓
D Coal Pot
August 24, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Pots in handsink in prep area. Remove .Handsink must be accessible for handwashing only.
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Food Contact Surfaces CleanInspector note: Three cut boards with dark scored marks and soil . Clean to remove all soils. or replace.
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Three Compartment SinkInspector note: No drainboards or drain plugs at three compartment sink.Provide for proper warewashing.
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Test Kit ProvidedInspector note: Incorrect test kit .Provide test kit for chlorine.
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Wiping Cloths Clean SanitizeInspector note: Sponges in prep sink .Remove Use wiping cloth with proper sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Soils and dried spills in all refrigeration units. Clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or soap at handsink in warewash area. Provide No paper towels at handsink in prep area. Provide for proper handwashing.
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Improper Maintenance of FloorsInspector note: Heavy build-up of grease and soils under cookline. Clean to remove.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood sticker out of dated. Provide new sticker from ventilation company with cleaning date and expiration date .
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dried food and soils on waqll in warewash area. Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 17, 2015: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.