Cooked?

D Coal Pot

February 2, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings3

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sink on cooking line blocked with a tray. Discontinue to block hand sink. Must be available for stay to wash hands at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: PIC will need to review with staff how to properly set up the three bay sink and properly wash rinse and sanitize equipment.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: 8-303.20 Violation is for issuance for non payment of 2016 Health Permit. PIC needs to go to 1010 Mass Ave to address this violation.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Provide labels for bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Discontinue to store food in store shopping bags in freezer. Provide proper food grade storage bags.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Clean top remove deep dark stains on cutting boards in kitchen and basement prep. If can not be cleaned then replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Paint to seal peeling paint on cooking line.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelves in kitchen warewashing area and prep areas. Visibly soiled. Clean to remove. Clean interior of refrigerator and freezers of visible soils. Clean exterior of bulk food containers. Visibly soiled.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind cooking equipment. Visibly soiled.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters on cooking line. Hood sticker good until Feb 2016. Clean walls on cooking line and prep table area. Visibly soiled with dry food. Repair holes in walls in basement as discussed.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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