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D Coal Pot
June 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Rice on hot holding unit between 119F and 127F. Must be hot held above 140F at all times. Beef patties between 105F and 113F. Must be reheated aboved 165F and then hot held at or above 140F as discussed. Monitor.
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PIC Performing DutiescriticalInspector note: PIC needs to monitor general cleaning and maintenance or equipment. Also hot holding must be at or above 140F at all times. Please review with staff. PIC is working with pest control company address areas discussed.
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Food Container LabelsInspector note: Labels bulk food containers that do not have them.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in kitchen.Visibly soiled with food build up and mouse dropping. Clean to remove and monitor. Clean exterior of six burner stove for carbon build up. Clean bulk food containers. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on cooking line. Visibly soiled with grease. Hood sticker expires June 2016.
What changed since the previous inspection?
Compared with Fail on February 2, 2016: 1 finding appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.