D Coal Pot

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expires June 1st 2016. PIC stated that the hood was cleaned Sunday but did not have paperwork or new sticker. PIC will address this with hood company.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Rice on hot holding unit between 119F and 127F. Must be hot held above 140F at all times. Beef patties between 105F and 113F. Must be reheated aboved 165F and then hot held at or above 140F as discussed. Monitor.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC needs to monitor general cleaning and maintenance or equipment. Also hot holding must be at or above 140F at all times. Please review with staff. PIC is working with pest control company address areas discussed.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Labels bulk food containers that do not have them.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean shelves in kitchen.Visibly soiled with food build up and mouse dropping. Clean to remove and monitor. Clean exterior of six burner stove for carbon build up. Clean bulk food containers. Visibly soiled.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2016: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.