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D Market
February 5, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings2
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken and beef pastelitos observed being left out at room temperature. Discotinue and ensure all TCS foods are being maintained at below 41F. PAstelito's were remove at the time of the inspection.
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Compliance with Food Law (P)criticalInspector note: Cooked chciken and beef pastelito's being made in a residential home and sold at the retail level. Discontinue all sales of foods coming from an unapproved source.
What changed since the previous inspection?
Compared with Pass on June 13, 2019: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.