D Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken and beef pastelitos observed being left out at room temperature. Discotinue and ensure all TCS foods are being maintained at below 41F. PAstelito's were remove at the time of the inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Compliance with Food Law (P)critical
  Inspector note: Cooked chciken and beef pastelito's being made in a residential home and sold at the retail level. Discontinue all sales of foods coming from an unapproved source.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.