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D Street Pizza

October 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Meatballs 120F. -red sauce 125F reheat to proper temperatures and maintain as discussed PIC stated that they had only been out for a short period of time
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No current food safety or allergen awareness certificates on site. Provide
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: In use chef knife stored in between walls and soiled equipment -relocate as discussed
code 10-4.302.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraint worn by prep cook Correct
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: White cutting boards with deep lacerations on the cooking line. replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units microwave cooking equipment exterior of bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Grease container in the rear is visibly soiled - clean to remove all visible soils grime and grease. Remove all loose debris. Clean exterior of restaurant ( shingles ) from visible grease and grime splatters
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils especially under all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.