✓

D Street Pizza

November 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cooking Temperaturescritical

Inspector note: Partially cooked chicken tenders at cookline with a temperature of 84F. Cook to 165F or implement proper cooling perameters for partially cooking of foods. Repeat violation.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM not addressing multiple repeat violations and rodent activity. Provide PIC performance of duties as it is defined in the 2013 food code. Provide additional training of staff in cooking temperatures and cooling methods for non continuous cooking of chicken tenders.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Sewage and Waste Water

Inspector note: What appears to be a leaking waste pipe in basement. Repair. Clean and sanitize all affected areas where standing water is evident in basement.
code 28-5-402.13** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of mice activity with what appears to be rodent droppings on floors throughout establishment. Rear door to restaurant off dry storage area observed to be wide open at the time of inspection. Provide updated IPM pest control report clean and sanitize all affected areas and maintain door closed. Repeat violation.
code 35-6-501.111/.115** · serious findingstatus: Pass
Installed and Maintained

Inspector note: Determine all sources of water in basement and make repairs. What appears to be a leaking waste pipe in basement. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside trash area with overflowing recepticles. Empty with proper frequency and maintain closed. Waste oil container with caked on grease and soils. Clean or replace.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Standing water on basement floor. Clean and sanitize. Grease and food soils on cookline floors under equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 30, 2018: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.