Cooked?✓
D Street Pizza
August 30, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
-
Cooking TemperaturescriticalInspector note: At the time of inspection establishment was partially cooking chicken tenders from a raw state with a temperature of 137F. Cook chicken from a raw state to a final cooking temperature of 165F. Food worker took corrective action removed product from service and cooked to 165F. Discontinue non continous cooking processes. Repeat violation.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Food workers observed not to be washing hands with the proper frequency between changing gloves and tasks. Wash hands with proper frequency. Retrain staff.
-
PIC KnowledgecriticalInspector note: PIC could not state what the proper concentration for quats sanitizer is at a three compartment sink. Provide designated person in charge in the CFPM abscence that is properly trained in food safety protocols.
-
PIC Performing DutiescriticalInspector note: CFPM is not properly training designated PIC not monitoring pest control final cooking temperatures outer openings proper storage of foods and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
-
Insects Rodents AnimalsInspector note: Evidence of rodent activity with what appears to be mice droppings on floors throughout establishment. Both rear doors missing door sweeps. Both front and rear doors to establishment are wide open with no screens in place. Provide an updated IPM pest control report clean and sanitize all areas where rodent droppings are evident and maintain all doors closed and seal all outer openings providing pest proof door sweeps. Presence of flies in restaurant. Provide IPM pest control report.
-
Food ProtectionInspector note: Several cases of bottled water & Coffin freezer full of frozen deserts being stored in basement with open ceilings and standing water. Discontinue storing any food in basement. Store all foods under sanitary conditions in protected areas.
-
Clean Cloths Hair RestraintInspector note: Observed food worker without hair restraint. Provide.
-
Wash Rinse Water Clean Proper Temperature.Inspector note: Three compartment sink not setup properly. Provide wash/rinse/sanitizer waters proper temperatures and concentration.
-
Outside Storage Improperly MaintainedInspector note: Pizza dough containers & old out of use smoker. Remove. Maintain area clean. Clean exterior of grease storage bin of caked on soils.
-
Improper Maintenance of FloorsInspector note: Heavy buildup of grease and food soils under cookline equipment. Clean to remove. Thoroughly clean floors under around & behind in place equipment. Standing water on floors in basement. Clean to remove determine source and make all necessary repairs for prevention.
What changed since the previous inspection?
Compared with Fail on May 10, 2018: 18 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South Boston Waterfront
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.