Cooked?✕
D Street Pizza
May 10, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings18
- critical findings7
Failed findings
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Labeling of IngredientscriticalInspector note: Deserts in grab and go containers with no labels. Provide.
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Cooking TemperaturescriticalInspector note: Establishment partially cooking large quantities of chicken fingers at the time of inspection with a temperature of 145F. Discontinue non continous cooking of chicken and cook chicken to a final cooking temperature of 165F. PIC took corrective action and cooked product to proper temperature.
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Separation Segregation Cross ContaminationcriticalInspector note: Observed food worker rinsing chicken in food prep sink under hard running water splashing onto clean equipment storage areas. Use caution when handling raw PHF foods to avoid potential cross contamination. PIC took corrective action and sanitized contaminated equipment.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food workers are not washing hands with the proper frequency between changing tasks gloves and after returning to work. Provide frequent handwashing as required between changing gloves and tasks and after returning to work.
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Number ConvenientcriticalInspector note: Rear prep & warewash area with no handsink. Provide handsink.
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PIC KnowledgecriticalInspector note: No current Certified food protection manager certificate & Allergen Awareness Certificate. Provide.
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PIC Performing DutiescriticalInspector note: The PIC is not monitoring pest control employee handwashing cross contamination cooking temperatures food protection and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
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Insects Rodents AnimalsInspector note: Evidence of rodent activity with what appears to be mice droppings in rear dry storage area evident throughout shelving on the floor and on top of dry food storage container of clam fry flour. Instructed PIC to clean and sanitize entire area. No foods appear to be contaminated. Rear door to establishment missing door knob with hole exposed to outside daylight emitting from bottom of both rear doors to establishment. Hole in siding on rear of establishment. Seal all outer openings and potential entry points and provide pest proof door sweeps. Provide an updated detailed IPM pest control report upon reinspection.
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Food ProtectionInspector note: Multiple cases of water being stored in basement directly on the floor.Remove. Store elevated 6" in protected areas.
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Clean Cloths Hair RestraintInspector note: Several food workers without hair restraints. Provide.
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Non-Food Contact SurfacesInspector note: Dry storage shelving with exposed wood. Seal to maintain smooth durable non porous and easily cleanable. Shelving in back area lined with paper. Remove. Bottom shelf of prep table rusty and lined with cardboard. Remove cardboard and resurface shelf.
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Equipment ThermometersInspector note: No thermometers in cookline refrigerated unit. Enure working equipment thermometers in place. Units holding at 41F.
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Test Kit ProvidedInspector note: No test kit for quats sanitizer. Provide.
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Single Service Articles Stored DispensedInspector note: Take out containers stored in basment in unprotected areas under open ceiling with standing water in close proximity. Remove. Store in protected areas.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at cookline handsink. Provide. PIC sent delivery driver to store to obtain soap at the time of inspection.
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Outside Storage Improperly MaintainedInspector note: Outside area found with old out of use frialator barrel with standing water trash and debri inside soda crates. Remove all trash debri & out of use equipment from outside area. Maintain outside area at rear of establishment in clean condition. Provide an updated site cleanliness permit.
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Improper Maintenance of FloorsInspector note: Observed standing water in basement. Determine source make repairs clean to remove.
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Mop Sink not ProvidedInspector note: PIC stated soiled mop water is being discarded outside the restaurant and mop sink is not fully operational. Discontinue Repair mop sink and provide door in front of mop sink area. Discard mop water into toilet until mop sink is repaired.
What changed since the previous inspection?
Compared with Pass on October 31, 2017: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.