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Dacoopa Sub & Pizza
April 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw beef stored on top of ready to eat foods. Discontinue and keep in a segregated area.
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Toxic Items: Original ContainercriticalInspector note: Label all clear plastic spray bottles to identify product properly.
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings on windowsill. Contact pest control company.
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Food ProtectionInspector note: Keep all food products elevated at least six inches off the floor during storage.
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Food Contact Surfaces DesignInspector note: Block holding cutting knives is in disrepair. Replace
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Non-Food Contact SurfacesInspector note: No shelving for product on walk-in Provide.
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Non-Food Contact Surfaces CleanInspector note: Clean inside of all refrigeration units from visible soils. Clean outside of dough machine from visible soils.
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Outside Storage Improperly MaintainedInspector note: Trash overflown in barrels. Keep tight fitting lids to prevent rodent activity.
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Floors Designed Constructed InstalledInspector note: Floor in cooler is peeling. Repaint as needed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Window in prep area is heavily soiled. Clean as needed.
What changed since the previous inspection?
Compared with Pass on May 30, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.