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Dacoopa Sub & Pizza

July 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: No hand washing sink in the restroom or immediatley outside of it. Provide proper hand washing facilities for the restroom area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Current Food Safety Certificate expired. Provide one employee full time or two part time Certified in Food Safety.
code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: Slicer with dried up food debris. Clean and sanitize properly. Can opener soiled with dried up debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Three Compartment Sink

Inspector note: Three Bay Sink without proper drain plugs and proper signs(Wash Rinse Sanitize). Provide
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No QUATs Sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths stored soiled/wet on counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of several refrigerating units soiled. Air drying shelves soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Both Hand Washing Sinks missing proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line soiled with built up of debris and grease. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind the cooking line equipment soiled. Clean properly. Hood Vent soiled with large amount of grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2016: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.