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Damoah Grill

January 2, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings4
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Refrigerators unorganized with raw items Stores care ready to ect items. store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Large container of soup is cooling at room temperature. Provide proper cooling methods to ensure that items cool from 140F to 70 F in two hours and from 70 F to 41 F in an additional 4 hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Extra trash in outside area. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Walk in refrigerators tile flooring is in disrepair. Repair. Kitchen food debris is soiled with debris. clean to remove
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Handling Ready to eat vegetables with bare hands. Provide gloves.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Chemical bottles are not labeled correctly. Label all spray boltless
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Buffer Solution has expired. Provide New solution. Letters of guarantee don't list fish supplied. Provide a list of fish.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Cooling food products in the kitchen and items in the walk-in are stored on the ground. Store elevated. Washing and rinsing vegetables in three compartment sink. Provide Separation between food prep. and ware washing.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Need proper cleaning of refrigerators and handles.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Men's Bathroom: Hole in the wall. Repair. Cooking line: Grease build up in between equipment. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Unnecessary items in basement Remove all unnecessary items and Cans.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 26, 2007: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.