Dana Farber Cafe

January 23, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings4

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Cookies for sale in cafe not labeled with ingredients.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Cooked tuna holding at 120F.Bacon cheese burger at heat lamp in cafe at 110F.Grilled chicken(same location) at 115F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Pizza cook observed wiping hands on apron.No handwashing observed.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Employee observed taking same paper towel used to wipe mouth and top of empty food storage container(placed under salad bar).
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Food storage container dirty unsanitized(employee used the same paper towel to wipe mouth and top of food storage container).Visibly soiled pans stored together with clean.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Fruit fly activity in mop room(main kitchen-adjacent to dishroom).Provide an IPM report.Fruit fly activity in deli prep(around hand sink).
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Uncovered food product stored in freezer(meatloaf-cooked yesterday).No food protection on pizza for self service in cafe.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Exterior top of ice unit dirty.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Cloths(dirty) lying on table top in dishroom.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of hot holding cabinet bulk storage bins dirty.Equipment lined with soiled foil.Remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 5, 2007: 6 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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