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Dana Farber Cafe
February 1, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: Fruit fly activity in mop room(main kitchen-adjacent to dishroom).Provide an IPM report.Fruit fly activity in deli prep(around hand sink).
Checks marked passed
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Labeling of IngredientscriticalInspector note: Cookies for sale in cafe not labeled with ingredients.
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Cold HoldingcriticalInspector note: Cooked tuna holding at 120F.Bacon cheese burger at heat lamp in cafe at 110F.Grilled chicken(same location) at 115F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Pizza cook observed wiping hands on apron.No handwashing observed.
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Good Hygienic PracticescriticalInspector note: Employee observed taking same paper towel used to wipe mouth and top of empty food storage container(placed under salad bar).
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Food Contact Surfaces CleanInspector note: Food storage container dirty unsanitized(employee used the same paper towel to wipe mouth and top of food storage container).Visibly soiled pans stored together with clean.
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Food ProtectionInspector note: Uncovered food product stored in freezer(meatloaf-cooked yesterday).No food protection on pizza for self service in cafe.
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Food Contact Surfaces DesignInspector note: Exterior top of ice unit dirty.
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Wiping Cloths Clean SanitizeInspector note: Cloths(dirty) lying on table top in dishroom.
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Non-Food Contact Surfaces CleanInspector note: Interior of hot holding cabinet bulk storage bins dirty.Equipment lined with soiled foil.Remove.
What changed since the previous inspection?
Compared with Fail on January 23, 2008: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.