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Dana Farber Cafe
May 4, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Provide proper hot holding temperature to hamburgers at front service area.
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Food Contact Surfaces CleancriticalInspector note: Provide proper final rinse temperature to High Temp Dishwasher.
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Location AccessiblecriticalInspector note: Do not block access to hand sink in dish room.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's -
What changed since the previous inspection?
Compared with Fail on July 22, 2008: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.