Dana Farber Cafe

May 11, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper final rinse temperature to High Temp Dishwasher.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Provide proper hot holding temperature to hamburgers at front service area.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Do not block access to hand sink in dish room.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's -
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2009: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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