Cooked?✓
Dana Farber Cafe
October 13, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Front line cold holding temperatures: Buffalo chicken wrap at 60F Chicken salad on line at 50F roast beef 48F turkey at 45F on. Turkey sandwiches at front line upright refrigerator at 50F. All temperatures taken on 10/5/09. Ensure all PHF'S are maintained at 40F and below. Corrective actions taken during the day of the inspection 10/5/09 and all foods out of temperature voluntarily disposed of. Cooked eggplant at room temperature 72F. Eggplant sandwich in Upright Traulsen refrigerator at 52F. PIC stated sandwiches had been made 1 hr. prior and removed to put into a refrigerator to bring temperature down to 40F and below on 10/6/09.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored next to raw ham and over containers of milk. Discontinue and store separately to ensure no contamination from raw eggs.
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Food Contact Surfaces CleanInspector note: Clean utensils being stored in a soiled bin. Discontinue and store all equipment and utensils clean and protected.
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Cross Connection Back Siphonage BackflowInspector note: Spray arm at salad preparation are hangs below fill line. Address.
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Insects Rodents AnimalsInspector note: Evidence of fruit flies at garbage disposal. Provide an up to date pest control report by re-inspection. Pest control report to be e-mailed to the Health department.
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Food Contact Surfaces DesignInspector note: Cutting board in kitchen area visibly scoared. Repair or replace.
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Non-Food Contact SurfacesInspector note: Refrigerator on Dana 10 floor registering at 45F. Ensure refrigeration unit can maintain a temperature of 40F and below.
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Dishwashng FacilitiesInspector note: Thermal strips removed from plate in dishwasher final temperature at 220F. Address.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of small freezer by fryers visibly soiled. Clean to remove. Interior of garbage disposal visibly soiled. Clean to remove. Carbon build-up on grill and back splash. Clean to remove. Interior of fryer cabinets visibly soiled. Clean to remove. Interior of microwave and handles of toaster visibly soiled. Clean to remove. Exteriors of rice and flour bins visibly soiled. Clean to remove. Can opener bracket visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean utensils being stored in soiled bin and with no handles exposed. Discontinue and store clean protected and with handles exposed.
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Installed and MaintainedInspector note: .Small pipe to the left of the dishwasher leaking. Pipe under dishwasher leaking repair or replace.Hot water at hand wash sink not registering at 110F. Maintanence called at time of re-inspection 10/13/09.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at deli hand wash station. Provide.
What changed since the previous inspection?
Compared with Fail on October 5, 2009: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.