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Dana Farber Cafe

December 7, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Do not block access to hand sink in dishroom with portable racks and barrels. Keep accessible to all dishroom staff.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Properly label all chemical spraybottles in mop sink area.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Properly label all white food bins in kitchen area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Provide proper internal temperature to one door reach-in refrigerator at hot food prep area.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Properly replace burnt out light bulbs in dishroom area.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly secure all CO2 tanks at soda station near dishroom.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.