Dana Farber Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Provide proper internal temperature to one door reach-in refrigerator at hot food prep area.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Do not block access to hand sink in dishroom with portable racks and barrels. Keep accessible to all dishroom staff.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Properly label all chemical spraybottles in mop sink area.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Properly label all white food bins in kitchen area.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Properly replace burnt out light bulbs in dishroom area.
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Properly secure all CO2 tanks at soda station near dishroom.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2009: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.