Dana Farber Cancer Institute Cafeteria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: 1)Cut fruit 53F Cut Cucumbers 52F 2) Boiled eggs 54F Tuna 53F Chicken 51F- Must ensure all cold holding at 41F or below- Removed by PIC and placed in blast chiller
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Multiple handsinks blocked- Ensure accessible for proper handwashing
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Bulk food containers with no labels- Provide
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Multiple cutting boards heavily scored and worn- Repair or replace
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Stove with heavy buildup front of fryolator with greasy buildup- Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Handwash sink broken- Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: 1)Floors with soils and raw meats juices 2) Floors with greasy buildup 3) Floors with soils and debris- Clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.