Dana Farber Cancer Institute Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cut fruit cup 47F Prepared panini sandwiches in tightly wrapped plastic 48F. Ensure properly cooling and cold holding products at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No conspicuous thermometers in multiple refrigeration units- Corrected by PIC at time of inspection
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.