✓

Dana Farber Cancer Institute Cafeteria

January 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut fruit cup 47F Prepared panini sandwiches in tightly wrapped plastic 48F. Ensure properly cooling and cold holding products at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigeration units- Corrected by PIC at time of inspection
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2015: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.