Dana Farber Cancer Institute Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: The "simply to go" items are not labeled with complete ingredients. Provide complete labels with ingredients subingredients andmajor allergens.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: There are rodent droppings on the floor in the dry storage area. Clean and provide IPM treatment.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: The knives are stored in between the refrigerator and the counter. Store knives properly.
  code 10-4.302.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.