✓

Dana Farber Cancer Institute Cafeteria

April 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: The "simply to go" items are not labeled with complete ingredients. Provide complete labels with ingredients subingredients andmajor allergens.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are rodent droppings on the floor in the dry storage area. Clean and provide IPM treatment.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: The knives are stored in between the refrigerator and the counter. Store knives properly.
code 10-4.302.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.