Dana Farber Cancer Institute Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Couscous salad 49F green beans and carrots 52F vegtables 50F. Provide proper cold holding of 41F or below. (The manager was able to take active managerial control and removed all the items from the salad bar and found out that the refrigertor they use for cooling was not working and all the items were moved into the walk-in to cool)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There are no test strips for the veggie wash. Provide strips if they are going to use the veggie wash system. (Vegtables are being washed in water only for now)
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The floor drains are soiled and there were drain flies observed around the floor drains. Clean drains to remove debris and eliminate the small flies. The floor in the dry storage area is soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: There is carbon and food buildup on the cooking line. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.