✓

Dana Farber Cancer Institute Cafeteria

June 28, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at 3 bay sink at 500+ppm quats from automated dispenser- Ensure sanitizer is maintained at 200-400ppm. Water to be added until repairs are made. Not in use at time of inspection
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Toppings at salad bar in container missing covers- Provide barrier to protect
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Water At sanitizer bay from automated dispenser below 75F- Repair
code 19-4-501.18-.110* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2018: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.