Dana Farber Cancer Institute Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Multiple handwash sinks visibly dry during prep- Review proper handwashing with all staff. Handsink outside warewashing area with no soap or papertowels
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple pans of diced chicken place out for service at 120F-130F. Products must be at 135F or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at sink at warewashing area
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks Installation (C)
  Inspector note: Sensors at multiple handwashing sinks not working properly to keep water flowin for the required minimum time
  code 590.005/5-202.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floors below equipment with heavy soils and debris
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.