✓

Dana Farber Cancer Institute Cafeteria

October 28, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Multiple handwash sinks visibly dry during prep- Review proper handwashing with all staff. Handsink outside warewashing area with no soap or papertowels
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple pans of diced chicken place out for service at 120F-130F. Products must be at 135F or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at sink at warewashing area
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Handwashing Sinks Installation (C)

Inspector note: Sensors at multiple handwashing sinks not working properly to keep water flowin for the required minimum time
code 590.005/5-202.12-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floors below equipment with heavy soils and debris
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2019: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.