Dana Farber Cancer Institute Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Spinach 57 F Cut lettuce 57 F Cooked broccoli 57 F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Prepackaged for grab and go not properly labeled with Business name address and list of ingredients (baked goods bread at salad bar and some cold holding items)
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine with Chlorine sanitizer Disk 154 F Chlorine 0PPM Placed out of service and dish company called All ware washing will be performed in 3 bay sink with Smartpower sanitizer at 700 PPM
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: In use food containers including squeeze type on serving line not labeled with common name
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths not stored in a sanitizing solution per code
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Cooking and Baking Equipment (C)
  Inspector note: Built up soils on cooking and baking equipment Remove foil from equipment
  code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
• ⚠️(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Knives stored between equipment on serving line
  code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
• ⚠️Receptacles (C)
  Inspector note: Provide covers for all waste receptacles
  code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 2024 Health permit not paid
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2022: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.