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Dana Farber Cancer Institute Cafeteria
January 16, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine with Chlorine sanitizer Disk 154 F Chlorine 0PPM Placed out of service and dish company called All ware washing will be performed in 3 bay sink with Smartpower sanitizer at 700 PPM
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Spinach 57 F Cut lettuce 57 F Cooked broccoli 57 F
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Food Labels (Pf)Inspector note: Prepackaged for grab and go not properly labeled with Business name address and list of ingredients (baked goods bread at salad bar and some cold holding items)
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: In use food containers including squeeze type on serving line not labeled with common name
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution per code
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Cooking and Baking Equipment (C)Inspector note: Built up soils on cooking and baking equipment Remove foil from equipment
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Knives stored between equipment on serving line
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Receptacles (C)Inspector note: Provide covers for all waste receptacles
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flagged at inspectionInspector note: 2024 Health permit not paid
What changed since the previous inspection?
Compared with Fail on January 2, 2024: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.