Dana Farber Cancer Institute Cafeteria

August 5, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

(A) Gloves Use Limitation (P)critical

Inspector note: Observed employees leaving and returning to food prep wearing disposable gloves observed multiple employees multasking handling equipment utensils etc wearing disposable glove
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water at hand sink on line 66 F (plumbing arrived and will be able to repair after 3 PM) A sink on the line has been temporarily Another hand sink is located between pizza and food line
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution - Pizza prep/kitchen/ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards - Prep/serving line/kitchen
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on walls door attachment - Prep/Ware washing/locker and bathrooms
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Exposed wood on shelving on serving line Rust on grease traps (ware washing)
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.