Dana Farber Cancer Institute Cafeteria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) Gloves Use Limitation (P)critical
  Inspector note: Observed employees leaving and returning to food prep wearing disposable gloves observed multiple employees multasking handling equipment utensils etc wearing disposable glove
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
• ✓Capacity-Quantity and Availability (Pf)
  Inspector note: Hot water at hand sink on line 66 F (plumbing arrived and will be able to repair after 3 PM) A sink on the line has been temporarily Another hand sink is located between pizza and food line
  code 590.005/5-103.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths not stored in a sanitizing solution - Pizza prep/kitchen/ware washing
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Worn cutting boards - Prep/serving line/kitchen
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Built up soils on walls door attachment - Prep/Ware washing/locker and bathrooms
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Exposed wood on shelving on serving line Rust on grease traps (ware washing)
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.