D'angelo's Sandwich Shop

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Thermometers Provided
  Inspector note: Provide proper calibrated metal stem food thermometers for all food prep personnel.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Provide proper method of defrosting all PHF's. Chicken thawed in sink with no cold running water.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Properly store all food products at least 6" from floor in establishment. Onions stored on ground floor in rear of kitchen.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Do not store clean utensils between wall and 3 compartment sink rear warewashing area. Properly repair clean knife storage holder on wall in rear warewashing area.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper paper towels for handsink in rear warewashing area.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Provide proper storage of all mops and brooms after each. Hang to air dry.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.