D'angelo's Sandwich Shop

April 25, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • Reheatingcritical
    Inspector note: Meatballs re-heating in warmer 120-130F / Discontinue and provide proper reheating temperatures/methods
    code 03-3-403.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Back hand sink with spray bottles and containers / Removed by manager. Ensure hand sinks are kept free and clear.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: Back hand sink pipe leaking / Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Brooms and mops are to be stored at least 6" off of floor when not in use / Provide.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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