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D'angelo's Sandwich Shop
April 25, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings2
Failed findings
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ReheatingcriticalInspector note: Meatballs re-heating in warmer 120-130F / Discontinue and provide proper reheating temperatures/methods
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Location AccessiblecriticalInspector note: Back hand sink with spray bottles and containers / Removed by manager. Ensure hand sinks are kept free and clear.
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Installed and MaintainedInspector note: Back hand sink pipe leaking / Repair.
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Premises MaintainedInspector note: Brooms and mops are to be stored at least 6" off of floor when not in use / Provide.
What changed since the previous inspection?
Compared with Pass on October 2, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.