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D'angelo's
October 23, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: tuna 47 degrees at sandwich station shaved steak 60 degrees at cooking line
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Food Contact Surfaces CleancriticalInspector note: provide refill of sanitizer at 3 bay sink
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Food Contact Surfaces CleanInspector note: clean interior of toaster clean/sanitize all prep tables cutting boards and knives
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Food Contact Surfaces DesignInspector note: resurface worn white cutting boards
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Adequate Number Frequency Vermin ProofInspector note: keep dumpster lid tightly sealed
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Improper Maintenance of FloorsInspector note: clean floor at soda boxes and under 3 bay sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: front line/ replace all stained ceiling tiles and water stains from wall
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Fixture's not properly shieldedInspector note: sandwich prep/ provide proper light shields hot line/ provide proper light shields repair/replae worn light shields at food prep area
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Inadequate LightingInspector note: sandwich prep/ replace all burnt out lights
What changed since the previous inspection?
Compared with Pass on May 22, 2007: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.