D'angelo's

October 30, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: tuna 47 degrees at sandwich station shaved steak 60 degrees at cooking line
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: provide refill of sanitizer at 3 bay sink
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean interior of toaster clean/sanitize all prep tables cutting boards and knives
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: resurface worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: keep dumpster lid tightly sealed
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor at soda boxes and under 3 bay sink
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: front line/ replace all stained ceiling tiles and water stains from wall
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: sandwich prep/ provide proper light shields hot line/ provide proper light shields repair/replae worn light shields at food prep area
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: sandwich prep/ replace all burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2007: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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