Cooked?

Darbar Indo-Pak Rest.

January 28, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: The menu is missing the allergy warning. Provide the allergy warning "Before placing your order please inform your server if anyone in your party has a food allergy"
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: There are food products stored in cardboard boxes and meats stored in grocery bags. Store food products in approved food grade containers and bags. There are items that are loosely covered in the walk-in freezer. Cover all products to prevent frostbite.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The counters are soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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