Darbar Indo-Pak Rest.

December 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings22
critical findings3

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Failed findings

(A) Gloves Use Limitation (P)critical

Inspector note: Observed food handler not changes gloves between tranactions - leaving and returning to food prep
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice pudding 59 F Yogurt 57 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Separation-Storage (P)critical

Inspector note: Hand soap dispenser stored above ice machine
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Every Food Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events - Provide written procedures and kit for cleaning and responding and clean up of vomiting and diarrheal events
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple violations noted on inspection. The certified food protection manager must train all employees in food safety and sanitation as it relates to their assigned duties
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Date Marking and Disposition : All TCS foods held in an establishment for more than 24 hours must be clearly marked with the date by which the food is to be sold discarded or consumed. o Exceptions include foods prepared and packaged by an inspected food processing plant such as deli salads hard and soft cheeses with certain moisture content cultured dairy products (yogurt milk sour cream) and shelf stable meats (prosciutto pepperoni).
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Missing thermometer to glass refrigeration unit
code 590.004/4-203.12-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: Provide thin probe food thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical - Provide for high temp dish machine
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No quats test kit
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: Hand sink in prep/ware washing blocked by shelving - Hand sinks must be accessable at all times
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap at hand sink - Kitchen/prep/ware washing
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: In use wiping cloths not stored in a sanitzing solution between uses
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items stored on top of ice machine - No signage at buffet remind consumer to use utensils • Packaged foods stored next to mop sink - Remove food or enclose mop sink
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: Food containers not labeled - Kitchen/prep/storage
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Manual Warewashing Sink Compartment Requirements (C)

Inspector note: No drain plugs for 3 bay sink
code 590.004/4-301.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on shelving and attachments including walk in unit Built up soils on interior and exterior of refrigeration/freezer units - Kitchen/prep/storage
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Pots pans etc not inverted - Kitchen/prep/ware washing/storage
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floor walls ceiling and attachments - Kitchen/prep/ware washing/storage/walk in unit/bathrooms/dining room
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No signage reminding employees to wash hands before returning to work at hand sink
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused and unncessary article from premises - Organize storage areas
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Stained ceiling tiles throughout Dining and bathroom areas
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2018: 22 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.