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Darbar Indo-Pak Rest.

December 2, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

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Failed findings

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Management is not monitoring variance requirement for specialized process date marking reuse single use articles and general cleaning and maintenance. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods in reach in cooler not labeled. Provide proper label.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Variance Requirement (Pf)
    Inspector note: Establishment is fermenting yogurt to prepare mango lassie. Discontinue. Develop HACCP plan and apply for variance.
    code 590.003/3-502.11-PF** · serious findingstatus: Fail
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Multiple boxes that once held raw chicken being stored and reused. Remove from premises.
    code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean floors and walls under and around low gas burners at cookline. Clean door gaskets at cookline reach in cooler of visible soils. Clean door handles of all reach in units of visible caked on food soils. Clean floors under equipment of crumbs and soils. Remove cardboard from floors in dry storage area.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floor Carpeting Restrictions and Installation (C)
    Inspector note: Remove carpets from behind bar.
    code 590.006/6-201.14-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove empty boxes and out of use equipment from back area.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • When a HACCP Plan is Required (C)
    Inspector note: Provide HACCP plan for making yogurt and apply for variance.
    code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 17, 2019: 4 findings appeared for the first time. 4 findings recurred. 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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