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Dash Cafe
August 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: The refrigerator in the front is running warm grilled onions 55F beans 53F tomatoes 50F. Provide proper cold holding of 41F or below. The items stored on ice on the counter are not cold enough black beans 60F. Provide proper cold holding of 41F or below.
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Clean Cloths Hair RestraintInspector note: Employees preparing food are not wearing hari restraints. Provide hair restraints for employees working with open food.
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Wiping Cloths Clean SanitizeInspector note: The wiping cloths are stored outside of sanitizer. Store cloths in sanitizer.
What changed since the previous inspection?
Compared with Fail on January 5, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.