Dash Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The refrigerator in the front is running warm grilled onions 55F beans 53F tomatoes 50F. Provide proper cold holding of 41F or below. The items stored on ice on the counter are not cold enough black beans 60F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Employees preparing food are not wearing hari restraints. Provide hair restraints for employees working with open food.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: The wiping cloths are stored outside of sanitizer. Store cloths in sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.