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Dash Cafe

October 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Remove all non ice related material from storage on top of the ice machine in the kitchen.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Provide covers for all drinks in the kitchen.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Remove all opened and unused painting supplies stored int he basement.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In the basement prep area and in the main kitchen keep all in use wiping cloths in a sanitizing solutiion.when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all of the bulk food containers stored in the basement. Clean interior of the convection oven and the American Range bottom oven on the hot lineRemove grease buildup from the drain conmpartments tot the fryers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean top of oil storage container. Remove grease buildup on grouinds around the trah storage area. Remove grease buildup from white fend facing the oil storage container.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: keep all supplies 6 inches off the floor of the basement. Clean floor throughout the basement. Remove all loose debris trash and other items on the floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair wall/ceiling behind the while freezer in the basement. The wall material is seperating from the wall/ceiling surface. Clean wall behind the cooking line. Remove buildup.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unecessary items stored int he basement. Organize all remaing supplies. Remove all unecessary items stored at the trash storage area. Keep all brooms and dust pans at least 6 inches off the floor..
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.