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Dave's Hot Chicken

March 6, 2026 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed pooling water or liquid in the interior of the reach-in refrigerator next to the deep fat fryers; clean and sanitize the interior of the reach-in refrigerator. After the observation the person in charge had an employee clean and sanitize the interior of the reach-in refrigerator.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed grout lines low and pooling water near the three compartment sink and along the cook line; regrout the floors to prevent pooling water and to prevent water damage to sub-floor.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Provide signage stating "Before placing your order please inform your server if a person in your party has a food allergy." visible to customers on or near the menu or registers. Provide signage stating "A copy of the most recent health inspection is available to view upon request" visible to customers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.