Cooked?✕
Deja - Brew
August 28, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings7
Failed findings
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Labeling of IngredientscriticalInspector note: Some packaged baked goods on top of the front counter are without proper labeling. Provide proper label. Handout provided.
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Separation Segregation Cross ContaminationcriticalInspector note: Observed raw steak stored above cooked chicken in reach in cooler. Store raw PHF foods properly. PIC took corrective action.
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Food Contact Surfaces CleancriticalInspector note: Interior of the ice machine is visibly soiled. Wash/rinse/sanitize/air dry.
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Number ConvenientcriticalInspector note: Sandwich station does not have accessible handsink in close proximity to area. Food worker has to walk around and walled partion to access handsink on other side of kitchen. Provide accessible handsink for sandwich station.
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PIC KnowledgecriticalInspector note: No current certified food protection manager or allergen awareness certificates on site. Provide one full time or two part time certified food protection managers. Provide current CFPM certificate posted on site. Provide current allergen awareness certificate.
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PIC Performing DutiescriticalInspector note: Establishment offering ice cream for sale without frozen desert license. Provide proper licensure. Apply in person at 1010 Massachusetts Avenue 4th floor health division.
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Consumer AdvisoriescriticalInspector note: Menu missing consumer advisories for eggs cooked to order and no allergen statement. Provide.
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Insects Rodents AnimalsInspector note: Observed live cockroach on bulletin board at the time of inspection near kitchen. Provide updated pest control IPM report upon reinspection.
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Food ProtectionInspector note: Both ice machines on site missing doors. Repair/replace doors to provide adequate food protection.
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Food Contact Surfaces DesignInspector note: Ice machine with broken door an ice exposed with rubber netting affixed to unit with duct tape as a makeshift door at cookline. Ice machine at front service line with no door and ice exposed. Repair/replace doors.
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Test Kit ProvidedInspector note: No chlorine test kit on site for low temperature dish machine. Provide.
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Outside Storage Improperly MaintainedInspector note: Outside area with old retail service cooler. Remove.
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Improper Maintenance of FloorsInspector note: Floor with exposed wood in kitchen area. Repair/replace tile to maintain smooth durable cleanable non porous surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls damaged around wall unit air conditioner in kitchen with exposed plaster. Repair.
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Rooms and Equipment VentedInspector note: Gas stove and gas oven in kitchen without commericial vent hood. Remove or provide commercial vent hood. To be referred to BFD.
Checks marked passed
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Food Container LabelsInspector note: Label all bulk food containers and plastic clear spray bottles to properly identify the contents
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Food Thermometers ProvidedInspector note: Provide as discussed
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Non-Food Contact SurfacesInspector note: Resurface peeling paint on prep table legs in the kitchen where needed
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed with wipng cloths
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Non-Food Contact Surfaces CleanInspector note: Clean inside all mocrowaves clean inside / outside of all cooking equipment - refrigeration units and freezers exterior of all bulk food containers undeneath prep tables from all visible food spills stains and soils
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Improper Storage of Re-usable UtensilsInspector note: Invert all clean large pots and pans while air drying
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Premises MaintainedInspector note: Remove all personal belongings in the kitchen and store segragated from the food service areas as discussed
What changed since the previous inspection?
Compared with Pass on October 11, 2017: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.